A High Esterifying Enzyme-Producing

Qihao Peng, Chunhui Wei, Jun Xie, Zhuolin Yi, Zhiqiang Ren

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Qihao PengSichuan Provincial Key Laboratory of Brewing Science and Technology, Sichuan University of Science & Engineering, Yibin 644000, China.

Chunhui WeiSichuan Provincial Key Laboratory of Brewing Science and Technology, Sichuan University of Science & Engineering, Yibin 644000, China.

Jun XieSichuan Provincial Key Laboratory of Brewing Science and Technology, Sichuan University of Science & Engineering, Yibin 644000, China.

Zhuolin YiAgricultural Microbial Agents Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610213, China.ORCID 0009-0005-6877-2861

Zhiqiang RenSichuan Provincial Key Laboratory of Brewing Science and Technology, Sichuan University of Science & Engineering, Yibin 644000, China.ORCID 0000-0002-2512-7732

Funding

Other Foundation NJ2025-01

6 · The paper itself

Abstract

To explore microbial resources for ester production in sub-high-temperature Daqu, this study first established that the esterifying enzyme activity in Daqu predominantly originated from fungi, with

Indexed as

analysis of the community compositionfortified Daquhigh-throughput sequencingpure-culture FuquRhizopus oryzaesolid-state fermentation

Identifiers

PMID41976508

DOI10.3390/foods15071213

PMCPMC13073328

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.