Evidence map›Paper›PMID 41976480›Full record

ArticleFoods (Basel, Switzerland)2026

High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and Ascorbate Oxidase Activity.

Lorena Santos de Almeida, Fernanda Ribeiro Pitta Teixeira, Camila de Almeida Moreira, Joselene Conceição Nunes Nascimento, Luciano Almeida de Albuquerque, Mariana Nougalli Roselino, Jaciene Lopes de Jesus Assis, Ronielli Cardoso Reis, Onildo Nunes de Jesus, Fabio de Souza Dias and 1 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Lorena Santos de AlmeidaPrograma de Pós-Graduação em Ciência de Alimentos, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0002-3833-356X
Fernanda Ribeiro Pitta TeixeiraDepartamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.
Camila de Almeida MoreiraDepartamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.
Joselene Conceição Nunes NascimentoPrograma de Pós-Graduação em Ciência de Alimentos, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0003-3029-7784
Luciano Almeida de AlbuquerquePrograma de Pós-Graduação em Ciência de Alimentos, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0003-1193-5402
Mariana Nougalli RoselinoDepartamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0002-4831-985X
Jaciene Lopes de Jesus AssisEmbrapa Mandioca e Fruticultura, Cruz das Almas 44380-000, BA, Brazil.ORCID 0000-0003-2948-2376
Ronielli Cardoso ReisEmbrapa Mandioca e Fruticultura, Cruz das Almas 44380-000, BA, Brazil.
Onildo Nunes de JesusEmbrapa Mandioca e Fruticultura, Cruz das Almas 44380-000, BA, Brazil.ORCID 0000-0003-1506-101X
Fabio de Souza DiasPrograma de Pós-Graduação em Química, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.
Alini Tinoco FricksPrograma de Pós-Graduação em Ciência de Alimentos, Universidade Federal da Bahia, Salvador 40170-115, BA, Brazil.ORCID 0000-0001-9888-952X

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88887.711174/2022-00Fundação de Amparo à Pesquisa do Estado da Bahia INCITE Termo PIE0006/2022National Council for Scientific and Technological Development 405707/2023-1
6 · The paper itself

Abstract

This study aimed to evaluate the effects of high-intensity ultrasound (40 W/5 min), applied with and without mild heating (59 °C and 23 °C), and of pasteurization (63 °C/30 min), on the physicochemical, rheological, and microbiological parameters, as well as on ascorbate oxidase activity, total carotenoid content, phenolic compound profile, and antioxidant capacity of passion fruit (

Indexed as

ascorbic acidmicrobiological qualityPassiflora edulis Sims.phenolic compoundspurple passion fruitrheological parametersyellow passion fruit

Identifiers

PMID41976480
PMCPMC13073126

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.