Evidence map›Paper›PMID 41976479›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Co-Fermentation with

Xiaomin Guo, Muyao Lin, Jiaqi Liu, Haobo Chu, Mokhele Matsomoli Roslina, Nan Zheng, Xun Li, Yu Wang, Bo Nan, Xiujuan Wang and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Xiaomin GuoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Muyao LinCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Jiaqi LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Haobo ChuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Mokhele Matsomoli RoslinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Nan ZhengCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Xun LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Yu WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Bo NanCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Xiujuan WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Chunhong PiaoSchool of Food and Pharmaceutical Engineering, Guangxi Liupao Tea Modern Industry College, Wuzhou University, Wuzhou 543002, China.ORCID 0000-0002-3817-8010
Yuhua WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.ORCID 0000-0002-8658-5411
Xia LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

Jilin Provincial Department of Science and Technology 20250202066NC
6 · The paper itself

Abstract

Based on the previously screened high-performance strain

Indexed as

co-fermentationLactobacillusmillet starchphysicochemical propertiesstarch structureyeast

Identifiers

PMID41976479
PMCPMC13074191

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.