ArticleFoods (Basel, Switzerland)2026
Characterization of Retronasal Aroma Differences in High- and Low-Alcohol Jiangxiangxing Baijiu Using Temporal Sensory Evaluation, Retronasal Olfactory Thresholds, and Dose-over-Threshold Analysis.
Jun Zhang et al.PubMed ↗Full text ↗Publisher ↗
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