Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review.

Xuan Chen, Meie Zheng, Qin Chen, Shun Wang, Xiwu Jia, Wangyang Shen, Mengzhou Zhou, Dongsheng Li

Abstract readReview

In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Post-Marketing Nutrivigilance of Red Yeast Rice-Containing Food Supplements: Spontaneous Adverse Event Reports and Exposure-Based Reporting Rate Estimates.Nutrients · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xuan ChenSchool of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0000-0002-5655-5764

Meie ZhengHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.

Qin ChenSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Shun WangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Xiwu JiaSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Wangyang ShenSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Mengzhou ZhouSchool of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Dongsheng LiSchool of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.ORCID 0009-0006-6533-0328

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Red yeast rice (RYR), a traditional fermented product obtained via rice fermentation with

Indexed as

citrininfunctional foodmonacolin K (MK)Monascus purpureusred yeast rice (RYR)regulatory frameworks

Identifiers

PMID41976440

DOI10.3390/foods15071146

PMCPMC13072728

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.