Evidence map›Paper›PMID 41976435›Full record

ArticleFoods (Basel, Switzerland)2026

Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids.

Nobahle Pretty Cele, Yusuf Olamide Kewuyemi, Oladipupo Adiamo, Eshetu Mulisa Bobasa, Jiale Zhang, Maral Seididamyeh, Yasmina F Sultanbawa, Dharini Sivakumar

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Frontiers in nutrition · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nobahle Pretty CelePhytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.ORCID 0000-0002-4181-8138
Yusuf Olamide KewuyemiPhytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.ORCID 0000-0003-3294-245X
Oladipupo AdiamoCentre for Nutrition & Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4108, Australia.
Eshetu Mulisa BobasaCentre for Nutrition & Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4108, Australia.
Jiale ZhangCentre for Nutrition & Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4108, Australia.
Maral SeididamyehCentre for Nutrition & Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4108, Australia.ORCID 0000-0003-3517-4521
Yasmina F SultanbawaCentre for Nutrition & Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4108, Australia.ORCID 0000-0002-6315-5996
Dharini SivakumarPhytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.ORCID 0000-0001-7645-7857

Funding

National Research Foundation 98352,
6 · The paper itself

Abstract

Underutilised, nutrient-dense legumes in their sprouted form provide promising substrates for developing functional fermented foods capable of influencing gut microbial activity and metabolite production. This study evaluated the effects of probiotic lactic acid bacteria-fermented beverages derived from sprouted Bambara groundnut (

Indexed as

Bifidobacteriaceaein vitro gut modelLactobacillaceaelegume-based beveragesmicrobial ecologysynbiotic foods

Identifiers

PMID41976435
PMCPMC13072960

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.