Evidence map›Paper›PMID 41976423›Full record

ArticleFoods (Basel, Switzerland)2026

Effect of Ethanol Stress on the Fatty Acid Ethyl Ester Biosynthesis Pathways of

Yanru Chen, Yin Wan, Wenqin Cai, Mengxiang Li, Guiming Fu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yanru ChenState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Yin WanState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Wenqin CaiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Mengxiang LiState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Guiming FuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Funding

Shandong Province Higher Education Youth Innovation Team Program Project 2025KJH114the National Natural Science Foundation of China 32560549the open project program of State Key Laboratory of Food Science and Resources, Nanchang University SKLF-KF-202402
6 · The paper itself

Abstract

The flavor and scent of Chinese

Indexed as

ethanol stressethyl acetateethyl hexanoategene expressionWickerhamomyces anomalus

Identifiers

PMID41976423
PMCPMC13073148

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.