Evidence map›Paper›PMID 41976006›Full record

ArticleAnimals : an open access journal from MDPI2026

Comparative Analysis of Meat Quality Characteristics of the

Zhenghan Chen, Rui Zhang, Liwa Zhang, Zhenfei Xu, Xuejiao An, Chune Niu, Zhiguang Geng, Haina Shi, Jinxia Zhang, Lei Qu and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zhenghan ChenShaanxi Provincial Engineering and Technology Research Center of Cashmere Goats, Life Science Research Center, Yulin University, Yulin 719000, China.ORCID 0009-0002-4191-2885
Rui ZhangKey Laboratory of Animal Genetics and Breeding on the Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Liwa ZhangKey Laboratory of Animal Genetics and Breeding on the Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Zhenfei XuInstitute of Agricultural Sciences of Qingyang, Qingyang 745000, China.
Xuejiao AnKey Laboratory of Animal Genetics and Breeding on the Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Chune NiuKey Laboratory of Animal Genetics and Breeding on the Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Zhiguang GengInstitute of Agricultural Sciences of Qingyang, Qingyang 745000, China.
Haina ShiInstitute of Agricultural Sciences of Qingyang, Qingyang 745000, China.
Jinxia ZhangInstitute of Agricultural Sciences of Qingyang, Qingyang 745000, China.
Lei QuShaanxi Provincial Engineering and Technology Research Center of Cashmere Goats, Life Science Research Center, Yulin University, Yulin 719000, China.
Shuwei DongShaanxi Provincial Engineering and Technology Research Center of Cashmere Goats, Life Science Research Center, Yulin University, Yulin 719000, China.
Yaojing YueKey Laboratory of Animal Genetics and Breeding on the Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.

Funding

Central Public interest Scientific Institution Basal Research Fund 1610322024020,Y2025XC10earmarked fund Gansu Agriculture Research System GSARS02High-yield and High-efficiency Technology Integration and Demonstration Extension Project of the Chinese Academy of Agricultural Sciences ZHJGCGX2025018Science and Technology Program of Gansu Province 22ZD6NA037Seed Industry Breakthrough Project of Gansu Province GYGG-2024-6
6 · The paper itself

Abstract

With the increasing consumer demand for high-quality lamb, crossbreeding has become a key technology for improving the production performance and meat quality of sheep. To evaluate the meat quality advantages and characteristics of Suffolk (SFK) and Hu sheep (HH) and their F

Indexed as

amino acidscrossbreedingfatty acidsmeat qualitynutritional compositionsheepvolatile flavor compounds

Identifiers

PMID41976006
PMCPMC13072262

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.