ArticleJournal of agricultural and food chemistry2026
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (
Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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Authors and funding
10 authors.
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Abstract
Foods contaminated with fungal mycotoxins pose a serious risk to human health. Soy and other legumes are a vital source of alternative protein, yet the rates of mycotoxin contamination are not understood. We therefore developed a sensitive stable-isotope-dilution-differential-ion-mobility-spectrometry-LC-MS method for the quantification of 43 mycotoxins in soylike matrixes. Extraction by QuEChERS-d-SPE-PSA reduced matrix effects, while Differential-Ion-Mobility-Spectrometry (DMS) decreased background-noise and enabled the selective quantification of acetyl-deoxynivalenol (ACDON) isomers. Careful parameter selection was required since 3-ACDON produced tautomeric ion-mobility peaks. Mycotoxins were rarely found in whole soybeans, with only 3 out of 13 samples containing tentoxin, tenuazonic acid, or altenuene. However, mycotoxins were found in 52% non-soy legumes, 58% soy-protein powders, and 100% soy-milk samples including infant formulas.
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