Evidence map›Paper›PMID 41971610›Full record

ArticleFood science & nutrition2026

Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates.

Fatemeh Rasi, Morteza Khomeiri, Seid Mahdi Jafari, Mahdi Kashaninejad, Alireza Sadeghi

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fatemeh RasiFaculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.
Morteza KhomeiriFaculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.
Seid Mahdi JafariFaculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.
Mahdi KashaninejadFaculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.
Alireza SadeghiFaculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study optimizes sequential fermentation and predictive modeling for sustainable, high-quality vinegar production from unripe Kharak dates, an underutilized byproduct. Acetic acid bacteria (AAB) were isolated from Tehran and Gorgan samples (Iran), identified as

Indexed as

acetic starterAcetobacteragricultural wastefermentationfermentation kinetics

Identifiers

PMID41971610
PMCPMC13068996

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.