Evidence map›Paper›PMID 41971386›Full record

ArticleFrontiers in nutrition2026

Chemical and structural characterization of hemicellulose from date fruits (

Clinton E Okonkwo, Matthew J O'Connor, Yue Ling Wong, Laura Nyström, Ali H Al-Marzouqi, Mutamed Ayyash, Dorin Boldor, Afaf Kamal-Eldin

Abstract read
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In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Clinton E OkonkwoDepartment of Food Science and Technology, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
Matthew J O'ConnorCore Technology Platforms, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates.
Yue Ling WongETH Zürich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, Zurich, Switzerland.
Laura NyströmETH Zürich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, Zurich, Switzerland.
Ali H Al-MarzouqiDepartment of Chemical and Petroleum Engineering, United Arab Emirates University, Al Ain, United Arab Emirates.
Mutamed AyyashDepartment of Food Science and Technology, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
Dorin BoldorDepartment of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA, United States.
Afaf Kamal-EldinDepartment of Food Science and Technology, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we extracted hemicellulose from two date fruit cultivars (soft Barhi and hard Neghal) and investigated their structural, physicochemical, and thermal properties. Alkali solubilized more hemicellulose (45%-47.5%) than DMSO (6%-7%); however, DMSO preserved the feruloyl ester linkages. The monosaccharides constituent of hemicellulose includes xylose (33.1-70.6%), glucose (6.7%-17.2%) uronic acids (5.5%-13.3%), arabinose (3.2%-10.1%), galactose content (4.8%-6.8%), mannose (1.6%-3.6%), and rhamnose (0%-3.1%). The hemicellulose was primarily

Indexed as

arabinogalactan-proteinarabinoxylandate fruitshemicelluloserhamnogalacturonan-I

Identifiers

PMID41971386
PMCPMC13062190

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.