ArticleNutrition research and practice2026
Effects of the provision of senior-friendly food packages on nutritional status and dietary habits among community-dwelling older adults living alone in South Korea.
Article in Nutrition research and practice, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
BACKGROUND/
objectivesSouth Korea is transitioning into a super-aged society, where inadequate dietary intake among community-dwelling older adults leads to frailty, chronic diseases, and diminished quality of life. This study assessed the effects of providing senior-friendly foods on dietary intake and nutritional status, generating evidence to support food-based interventions that promote healthy, independent living among older adults. SUBJECTS/
methodsIn total, 144 participants were enrolled, comprising 103 and 41 individuals in the intervention and control groups, respectively. Over a 3-mon intervention period, the control group continued receiving existing meal services from the local government (the Customized Care Service for Older Adults), while the intervention group received senior-friendly food packages instead. Data were collected at baseline, upon concluding the 12-week intervention, and at 8 weeks post-intervention. General characteristics, oral health status, Mini Nutritional Assessment (MNA), Nutrition Quotient for Elderly, nutrient intake, and the Index of Nutritional Quality (INQ) were analyzed.
resultsThe intervention group (mean age: 79.2 yrs) had 2.1 chronic diseases and 2.6 medications, and 86% resided alone. Compared with the control group, the intervention group exhibited significant improvements in MNA scores over time, as well as in the time × group interaction (F = 4.439,
conclusionSenior-friendly food packages improve the nutritional status of community-dwelling older adults in the short term. To sustain these benefits and foster healthy, independent aging, establishing sustainable food support systems, implementing policy-level backing, and promoting the diversified development of senior-friendly food are imperative.
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