ArticlePoultry science2026
Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to quantify endogenous protein losses (EPL) and protein digestibility in broilers fed diets containing dietary fibers (DF) differing in particle size (PS) and solubility. A total of 360 female 1-d-old Ross 308 broilers were randomly allocated to 40 pens (9 birds/pen). From d 10, broilers received one of five dietary treatments. Four diets were tested in a 2 × 2 factorial design containing 120 g/kg coarse or fine soybean hulls (SBH) as an insoluble DF source, with or without 50 g/kg purified wheat arabinoxylans (AX) as a viscous soluble DF source. A fifth diet replaced fine SBH with 150 g/kg fine sugar beet pulp (SBP), a DF source with notable hydration properties. Between d 26 and 31, three birds per pen received a daily oral dose of a
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