ArticlePublic health nutrition2026
Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability.
Article in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Beyond the menu: how student agency, cultural acceptability, and equity shape realized sustainability in school food environments.Frontiers in nutrition · 2026Review
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10 authors.
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Abstract
objectivesTo optimise school food baskets in Ghana to meet newly proposed food and nutrition targets while considering cultural acceptability and cost.
designThis was a modelling study. Data on existing school meal menus were collected from various regions to provide baseline inputs. Linear programming (LP) was used to model school meal baskets that satisfied minimum nutrient and food targets for school meals while meeting cost and acceptability constraints. Five LP models were tested, each varying in budget constraints and acceptability/food-based parameters.
settingGhana.
participantsNA.
resultsBaseline school food baskets were significantly deficient in energy, protein, Fe, Zn, vitamin A, folate, vitamin B
conclusionThe study underscores LP's potential for enhancing school meals in Ghana but highlights the need for increased financial investment for reaching dietary goals. Addressing local realities and cultural preferences is essential for implementing effective, sustainable school meal strategies and improving child health.
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