ReviewJournal of clinical medicine research2026
The Correct Nutritional Intake in the Prevention and Treatment of Skin Lesions in Patients With Spinal Cord Injury.
Review in Journal of clinical medicine research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Pressure injuries (PIs) are a serious and highly prevalent complication in individuals with spinal cord injury (SCI), negatively impacting quality of life, rehabilitation, and healthcare costs. Given their multifactorial etiology, a multidisciplinary approach that includes nutritional interventions is essential. This review provides expert consensus on the role of nutrition in PI prevention and management in SCI patients. Methods: A panel of clinicians, including experts in wound care, nutrition, urology, internal medicine, and rehabilitation, assessed current practices and proposed evidence-based dietary recommendations. A narrative literature review supported the consensus process. Results: PI risk screening through SCI-specific tools (e.g., Braden scale) and shared decision-making were supported. Nutritional recommendations include aligning energy intake to reduced total daily energy expenditure, highly digestable protein rich in essential amino acids, omega-3 fatty acids, and micronutrients, with adequate hydration. Dietary patterns should be anti-inflammatory, rich in fiber, fruits/vegetables, legumes, fish, and fermented foods. Also, they should modulate gut microbiota and reduce advanced glycation end products through food choices and cooking methods. Practical tools, the Food Suitability Map (traffic-light guidance) and food diary, were proposed to support education, adherence, and self-management. Implementation guidance is provided for acute, chronic, community, and readmission/surgical settings. Conclusions: This review stresses the urgent need for standardized, SCI-specific nutritional protocols and enhanced interdisciplinary collaboration. Nutrition should be integrated into routine PI care to improve patient outcomes and reduce healthcare burden. Future research should explore nutraceuticals, refine existing protocols, assess long-term impacts of dietary strategies, and strengthen implementation in clinical practice.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.