Evidence map›Paper›PMID 41953273›Full record

ArticleFood chemistry. Molecular sciences2026

Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch.

Daraz Ahmad, Lin Zhang, Yan Gao, Bowen Deng, Dianxing Wu, Jinsong Bao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Daraz AhmadInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Lin ZhangInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Yan GaoHainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China.
Bowen DengInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Dianxing WuInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Jinsong BaoInstitute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Potato starch gelatinization and retrogradation properties underpin functional performance in food and industrial applications, yet their genetic architecture in potato remains incompletely resolved. We profiled gelatinization and retrogradation traits by differential scanning calorimetry (DSC) in a diverse potato panel across two environments. Wide genotypic variation in all the traits was observed, with highly significant genotype, environment, and genotype by environment (G × E) effects. Gelatinization temperatures were strongly correlated with each other and positively associated with the retrogradation percentage. A genome-wide association study (GWAS) identified loci near

Indexed as

GelatinizationGenome-wide association studyPotatoRetrogradationStarch

Identifiers

PMID41953273
PMCPMC13054404

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.