Evidence map›Paper›PMID 41953146›Full record

ArticleInternational journal of food science2026

Urban Consumer Behaviors in Kochi, India: Food Choice Motivations, Food Label Literacy, and Nutrition Panel Use.

E Rajashree Bhagyanath, Aswathy Sreedevi, Sydney R Santos, Renjitha Bhaskaran, Joel Gittelsohn

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

E Rajashree BhagyanathDepartment of Community Medicine and Public Health, Amrita Institute of Medical Sciences and Research Centre, Kochi, Kerala, India.ORCID https://orcid.org/0009-0006-2555-591X
Aswathy SreedeviDepartment of Community Medicine and Public Health, Amrita Institute of Medical Sciences and Research Centre, Kochi, Kerala, India.ORCID https://orcid.org/0000-0002-6037-9265
Sydney R SantosDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA, jhu.edu.ORCID https://orcid.org/0009-0002-1112-2153
Renjitha BhaskaranDepartment of Biostatistics, Amrita Institute of Medical Sciences and Research Centre, Kochi, Kerala, India.ORCID https://orcid.org/0000-0001-5630-5776
Joel GittelsohnDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA, jhu.edu.ORCID https://orcid.org/0000-0003-2761-3280

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As consumer preferences shift, a nutritional revolution marked by increased consumption of energy-dense processed foods is driving a rise in chronic, noncommunicable diseases. Factors influencing food purchasing behaviors were assessed among the urban population of Kochi, India. A community-based cross-sectional survey was conducted among 680 participants aged 18-60 years. Health benefits, convenience, and sensory appeal were found to be the most significant factors considered while purchasing packaged food. Participants who were younger (

Indexed as

consumersfood choice motivationfood label literacynutrition panel useurban

Identifiers

PMID41953146
PMCPMC13053941

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.