Evidence map›Paper›PMID 41949816›Full record

ArticleAmerican journal of health promotion : AJHP2026

Breaking Bread, Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management.

Jaclyn Albin, Michael E Bowen, Miguel Angel Lopez, Milette Siler, Guadalupe Isabel Perez, Marisel Ponton, Carolyn Smith-Morris

Abstract read
In one paragraph

Article in American journal of health promotion : AJHP, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jaclyn AlbinDepartment of Pediatrics, The University of Texas Southwestern Medical Center, Dallas, TX, USA.ORCID 0000-0001-9942-4353
Michael E BowenDepartment of Internal Medicine, The University of Texas Southwestern Medical Center, Dallas, TX, USA.
Miguel Angel LopezCenter for Nutrition and Health Impact, Omaha, NE, USA.
Milette SilerMoncrief Cancer Institute and Harold C. Simmons Cancer Center, The University of Texas Southwestern Medical Center, Fort Worth and Dallas, TX, USA.
Guadalupe Isabel PerezDepartment of Internal Medicine, The University of Texas Southwestern Medical Center, Dallas, TX, USA.ORCID 0009-0002-9550-1838
Marisel PontonO'Donnell School of Public Health, The University of Texas Southwestern Medical Center, Dallas, TX, USA.
Carolyn Smith-MorrisO'Donnell School of Public Health, The University of Texas Southwestern Medical Center, Dallas, TX, USA.ORCID 0000-0002-2202-1588

Funding

UT Southwestern Center for Translational MedicineUL1TR003163 · NCATS · UT SOUTHWESTERN MEDICAL CENTER · PI TOTO, ROBERT DANIEL · 2021 to 2025
$39.3M
NORTH AND CENTRAL TEXAS CTSA FOR PEDIATRIC RESEARCHUL1RR024982 · NCRR · UT SOUTHWESTERN MEDICAL CENTER · PI TOTO, ROBERT DANIEL · 2007 to 2011
$27.9M
UT Southwestern NORCP30DK127984 · NIDDK · UT SOUTHWESTERN MEDICAL CENTER · PI Jeffrey M Zigman · 2022 to 2026
$7.4M
NCATS NIH HHS UL1 TR003163NCRR NIH HHS UL1 RR024982NIDDK NIH HHS P30 DK127984
6 · The paper itself

Abstract

PurposeThis study explores patient experience in dietary behavior change after nutrition and culinary medicine interventions.DesignThe qualitative study uses in-depth, semi-structured interviews and thematic analysis.SettingResearchers collected participant feedback after nutrition interventions in an urban, safety-net health clinic.SubjectsTwenty-six adults with uncontrolled type 2 diabetes participated in nutrition or culinary medicine interventions and follow-up interviews.MethodStudy team members completed phone interviews focused on understanding support, challenges, and barriers during nutrition interventions for dietary change. Interviews were recorded, transcribed, and coded using NVivo software. Data analysis based on size and distribution of code applications led to thematic content and patterns of experience.ResultsTwo key lessons emerged: (1) Participants valued practical nutrition, culinary, and technical support from the nutrition and research team members. Participants appreciated how team members alleviated doubts and filled knowledge gaps through non-judgmental listening and motivation that emphasized flexibility. (2) Participants valued personalized support to overcome barriers and challenges engaging in nutrition education and dietary change. Barriers included food costs, childcare, technology, and competing health demands, and some of these could be overcome with tailored support.ConclusionIntegrating medical nutrition therapy and culinary medicine alongside food access resources may address upstream determinants of diet-sensitive disease. Programs that emphasize social connection and support, cultural relevance, and flexibility may be especially effective in safety-net settings.

Indexed as

culinary medicinediabetes caremedical nutrition therapynutrition education

Identifiers

PMID41949816
PMCPMC13439733

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.