ArticleArchives of microbiology2026
Bacillus cereus-induced passivation of copper-containing low-carbon steel surfaces: protective mechanisms at the microorganism-metal interface.
Article in Archives of microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
Funding
Abstract
This study investigates the microbiologically influenced corrosion of low-carbon steels with varying Cu content (≤ 0.4, 2.31, 6.01 wt%) under Bacillus cereus using weight loss, electrochemical tests, and surface analyses. Both high Cu and B. cereus promote α-FeOOH and Cu-rich layers, reducing corrosion. Quantitatively, after 28 days, the corrosion rate of 0.4 wt% Cu steel decreases by ~ 38% in the presence of B. cereus versus sterile conditions, while 6.01 wt% Cu steel exhibits a ~ 62% lower rate than 0.4 wt% Cu steel under biotic conditions. Electrochemical data corroborate this, with polarization resistance of 6.01 wt% Cu steel peaking at 1072 Ω·cm² at 21 days. This synergistic inhibition offers a strategy for designing advanced corrosion- and fouling-resistant steels.
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