In one paragraphArticle in Nature food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Anouk ReuzéUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France. a.reuze.pro@gmail.com.ORCID http://orcid.org/0000-0001-7043-2624 Julia BaudryUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Joséphine BruninUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Sandrine PéneauUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.ORCID http://orcid.org/0000-0002-3463-0989 Caroline MéjeanMontpellier Interdisciplinary Center on Sustainable Agri-food Systems, Université de Montpellier, Centre de coopération internationale en recherche agronomique pour le développement (MOISA), International Center for Advanced Mediterranean Agronomic Studies (CIHEAM-IAMM), Institut national de la recherche en agronomie alimentation et environnement (CIRAD), Institut de recherche pour le développement (IRD), Institut Agro, Montpellier, France.
Mathilde TouvierUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.ORCID http://orcid.org/0000-0002-8322-8857 Philippe PointereauSolagro, Toulouse, France.
Denis LaironAix Marseille Université, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Marseille, France.
Serge HercbergUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.ORCID http://orcid.org/0000-0002-3168-1350 Emmanuelle Kesse-GuyotUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.ORCID http://orcid.org/0000-0002-9715-3534 Benjamin AllèsUniversité Sorbonne Paris Nord and Université Paris Cité, Institut national de la recherche médicale (Inserm), Institut national de la recherche en agronomie alimentation et environnement (INRAE), Conservatoire national des arts et métiers (CNAM), Center for Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France. b.alles@eren.smbh.univ-paris13.fr.ORCID http://orcid.org/0000-0002-7970-171X Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Meat reduction is central to achieving climate targets. Here, using the transtheoretical model, we assessed readiness to reduce meat consumption in 2018 and diet-related greenhouse gas (GHG) emissions in 2014 and 2018 among 13,635 French adults. Individuals in advanced stages of meat reduction in 2018 decreased GHG emissions between 2014 and 2018, mainly through reducing ruminant meat, with smaller decreases in pork and poultry. Despite these changes, GHG emissions remained above national targets, indicating that current efforts are insufficient to achieve climate goals.
Indexed as
Greenhouse EffectGreenhouse GasesMeatAnimalsClimate ChangeDietFranceHumansPoultrySwineGreenhouse Gases
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