Evidence map›Paper›PMID 41942596›Full record

ArticleScientific reports2026

Enhancing tuber quality, storage performance and yield response of potato to combined foliar application of zinc sulphate and boric acid.

Badran S Agha, Muhanad A Ahmad, Esraa Abd-Alhuseein Jasim, Ammar Z A Kassab Bashi, Heidar Meftahizade

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Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Badran S AghaDepartment of Horticulture and Landscape Design, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq.
Muhanad A AhmadDepartment of Horticulture and Landscape Design, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq.
Esraa Abd-Alhuseein JasimDepartment of Horticulture and Landscape Design, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq.
Ammar Z A Kassab BashiDepartment of Horticulture and Landscape Design, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq.
Heidar MeftahizadeDepartment of Horticultural Sciences, Faculty of Agriculture & Natural Resources, Ardakan University, P.O. Box 184, Ardakan, Iran. Hmeftahizade@ardakan.ac.ir.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Potato (Solanum tuberosum L.) is a popular food source worldwide, cultivated for tuber consumption, and plays an important role in food security in developing countries. Potato plants (Montreal cultivar) was exposed to Zinc Sulphate (0, 500, and 1000 mg/L) and Boric Acid (0, 50, and 100 mg/L) in a two factorials experiment based on a randomized complete block design (RCBD) with three replications. The experiment was conducted in the Vegetable Field at the University of Mosul during the 2024 spring growing season. Application of Zinc Sulphate (1000 mg L− 1) and Boric Acid (100 mg L− 1), separately or in combined, increased the plant height, the number of aerial stems, the leaf area, the yield per plant and per hectare. During postharvest storage, the amounts of dry matter (16.14%), starch percentage (18.00%), tuber Boron (38.91%), tuber zinc (17.55%), and tuber firmness (10.19%) were decreased, while the TSS value was increased by 24.17%. Foliar application of combined treatments from Zinc Sulphate and Boric Acid (500 or 1000 mg/L Zinc Sulphate with 50 or 100 mg/L Boric Acid) significantly slow these trends during post-harvest phase. However, the combination of 1000 mg L− 1 Zinc Sulphate and 100 mg L− 1 Boric Acid yielded the greatest values on all of the traits examined associated with tuber quality. This treatment maintained the greatest tuber firmness (18.12 lb in²), dry matter content (19.00%), specific gravity (1.07 g cm-²), starch percentage (12.94%), Zn (24.36 mg/L) and B (22.50 mg/L) contents, and the least amount of weight lost (5.23%) and total accumulation of soluble solids (5.15%) during the period of cold storage. Thus, we recommend the application of 1000 mg/L Zinc Sulphate + 100 g/L Boric Acid to improve yield and quality of potato tubers.

Indexed as

Boric AcidsPlant TubersSolanum tuberosumZinc SulfateBoronFood StoragePlant Leavesboric acidBoric AcidsBoronZinc SulfateBoroncold StorageFoliar applicationPotatoZinc

Identifiers

PMID41942596
PMCPMC13066163

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.