ArticleScientific reports2026
Comparative environmental and economic assessment of greenhouse cucumber and opuntia ficus-indica cultivation in arid regions.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Climate change and the ongoing water crisis necessitate the adoption of efficient agricultural production systems that are adapted to arid and semi-arid regions. Insisting on cultivating water-intensive products, especially cucumber, in areas facing severe water shortages has led to environmental and ecological challenges. Therefore, moving towards water-resistant species and encouraging and informing farmers are imperative to fulfill the sustainable agriculture goals. Hence, this study was conducted to assess the environmental and economic burdens of cucumber compared to Opuntia ficus-indica cultivation, a drought-tolerant plant, in an arid region of eastern Iran. The life cycle assessment (LCA) was performed on a functional unit of one ton of product, encompassing every stage from greenhouse construction through to harvest. The cost analysis was also carried out over a 25-year cultivation horizon. The results indicated that cucumber cultivation had 1.8 to 8.3 times higher environmental impacts across nearly all impact categories due to intensive operational inputs. Cucumber showed 4.5 times higher CO₂ emissions (2443 kg CO
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.