ArticleFood research international (Ottawa, Ont.)2026
Cortex modulation shapes UV-C and heat resistance properties of Bacillus cereus endospores.
Article in Food research international (Ottawa, Ont.), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
UV-C and heat are widely used for hygienic design and decontamination in food processing, yet bacterial endospores of foodborne pathogens can adapt in ways that undermine process efficacy. As such, it was recently shown that Bacillus cereus ATCC 14579 can readily acquire enhanced spore UV-C resistance through phase variation in its pdaA gene, which encodes an N-acetylmuramic acid deacetylase involved in spore cortex formation. Specifically, disruption of the pdaA open reading frame (causing a PdaA
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