Evidence map›Paper›PMID 41939937›Full record

ArticleFood chemistry: X2026

Comparative characterization of pectin fractions from pomegranate peel: Structure-Function relationships.

Rongping Li, Wenhui Zou, Yunxia Yang, Xueyan Zhang, Linyan Zhou

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rongping LiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Wenhui ZouFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Yunxia YangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Xueyan ZhangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Linyan ZhouFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated structure-function relationships of four pectin derived from pomegranate peel: alcohol-insoluble residue (AIR), water-soluble pectin (WSP), homogalacturonan (HG)-enriched pectin, and rhamnogalacturonan-I (RG-I)-enriched pectin. AIR and WSP exhibited higher molecular weight (

Indexed as

1,1-Diphenyl-2-picrylhydrazyl free radical (PubChem CID: 2735032)2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation (PubChem CID: 90658258)Acetic acid (PubChem CID: 176)antioxidant propertiesD-Galactose (PubChem CID: 6036)D-Galacturonic acid (PubChem CID: 439215)emulsifying propertiesHG-enriched pectinL-Arabinose (PubChem CID: 439195)L-Rhamnose (PubChem CID: 25310)Methanol (PubChem CID: 887)Pomegranate peel pectinRG-I-enriched pectinstructure-function relationship

Identifiers

PMID41939937
PMCPMC13049652

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.