Evidence map›Paper›PMID 41939932›Full record

ArticleFood chemistry: X2026

Resonant Raman spectroscopy elucidates pH-reversible chelation of blueberry anthocyanins with metal ions and carrageenan-enhanced photothermal stability.

Yixiao Wang, Menglong Ma, Haitao Fu, Xianhao Ding, Chuchu Duan, Xiaodan Liu, Huang Dai, Ning Yang, Fuwei Pi, Jiahua Wang and 1 more

Abstract read
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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

11 authors.

Yixiao WangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Menglong MaSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Haitao FuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Xianhao DingSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Chuchu DuanSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Xiaodan LiuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Huang DaiSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Ning YangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Fuwei PiSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Jiahua WangSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China.
Ming ZhangSchool of Food and Health, Beijing Technology & Business University, Beijing 100048, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Blueberry anthocyanins (BA) are commonly incorporated into foods and beverages to enhance their functionality, and the stability of BA in metal-ion-rich systems has attracted considerable attention. The structural dynamics and stability of BA-metal ion complexes were investigated using resonant Raman spectroscopy combined with Gaussian multi-peak fitting techniques. BA form pH-reversible chelates with Fe

Indexed as

Blueberry anthocyaninsCarrageenan stabilizationDegradation kineticsMetal chelationpH-dependent reversibilityRaman spectroscopy

Identifiers

PMID41939932
PMCPMC13049680

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.