ArticleVeterinary and animal science2026
Feasibility of rice bran-based diet for the performance of laying hens.
Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Rice bran (RB), a byproduct of rice milling, offers a potential low-cost ingredient for poultry feed in rice producing countries. However, its use is limited due to high fiber content, low phosphorus availability, and reduced feed intake. This study explores the feasibility of using RB-based diets as the major feed components for laying hens, focusing on egg production, feed intake, feed conversion ratio (FCR), and egg quality to reduce dependency on corn-soy based diet. Forty-eight Hy-line brown hens (16 per group) at 76 weeks of age were engaged for the trial. The control, RB1, and RB2 groups were offered 125, 145, and 165 g of mash feed per day, respectively. During the first three weeks of trial, the RB-fed hens consumed less feed (93.5 and 103.5
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