Evidence map›Paper›PMID 41939194›Full record

ReviewFrontiers in nutrition2026

Impact of processing techniques on donor human milk: a multi-omics and bioinformatics scoping review.

Sergio Agudelo-Pérez, Juanita Diaz-Bruce, Camila Karduss Preciado, Sofia Yanes-Galavis, Lina Murillo Garantiva, Daniela Ortiz Peralta

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sergio Agudelo-PérezDepartment of Pediatrics, School of Medicine, Universidad de La Sabana, Chía, Colombia.
Juanita Diaz-BruceDepartment of Pediatrics, School of Medicine, Universidad de La Sabana, Chía, Colombia.
Camila Karduss PreciadoDepartment of Pediatrics, School of Medicine, Universidad de La Sabana, Chía, Colombia.
Sofia Yanes-GalavisDepartment of Pediatrics, School of Medicine, Universidad de La Sabana, Chía, Colombia.
Lina Murillo GarantivaDepartment of Pediatrics, School of Medicine, Universidad de La Sabana, Chía, Colombia.
Daniela Ortiz PeraltaDepartment of Pediatrics, School of Medicine, Universidad de La Sabana, Chía, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Mothers' milk is the optimal source of nutrition for infants. When unavailable, pasteurized donor human milk (PDHM) is the recommended alternative, particularly for premature neonates at a risk of food insecurity. However, processing methods, such as pasteurization, can alter the nutritional and bioactive composition of milk. This scoping review synthesizes current evidence from multi-omics technologies and bioinformatics to characterize the biochemical impact of processing on PDHM and identify knowledge gaps. Methods: A systematic literature search was conducted using five databases (Medline, EMBASE, Scopus, LILACS, and Web of Science) in accordance with the PRISMA Extension for Scoping Reviews (PRISMA-ScR) guidelines. Observational and descriptive studies characterizing the proteome, glycome, lipidome, or metabolome of pasteurized milk using high-resolution analytical techniques such as mass spectrometry or nuclear magnetic resonance spectroscopy were included. Of 304 articles screened, 18 met the inclusion criteria. Results: The processing effects varied markedly depending on the biomolecule and the technique. Holder pasteurization (HoP), the most widely used method, causes substantial degradation of key immune proteins (e.g., IgA and lactoferrin) and enzymes. In contrast, human milk oligosaccharides (HMOs) and trace elements remained relatively stable. Alternative methods, including high-temperature short-time (HTST) pasteurization and high-pressure pasteurization (HPP), more effectively preserve the bioactive components. Notably, HoP promotes the formation of Maillard reaction products and advanced glycation end products (AGEs), which may have detrimental biological effects. Conclusion: Multi-omics analyses highlighted a critical trade-off between microbiological safety and the preservation of bioactive integrity in PDHM, particularly with HoP. These technologies are essential for quantifying processing-induced alterations and for guiding the development of improved preservation strategies. Such approaches are pivotal for implementing precise nutritional interventions aimed at optimizing health outcomes in vulnerable neonatal populations.

Indexed as

bioactive componentsbioinformaticsdonor human milkhuman milk bankshuman milk processingmulti-omics analysis

Identifiers

PMID41939194
PMCPMC13043330

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.