ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Resveratrol supplementation mitigates age-related declines in egg production, quality, and ovarian health of laying hens.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Gut microbial community assembly exhibits compartment-specific responses to selection for high body weight in female chickens.Poultry science · 2026Article
- Enhancing the Oocyte Ultrastructure and Antioxidant Defence System of In Vitro Matured Buffalo Oocytes via Resveratrol Supplementation.Reproduction in domestic animals = Zuchthygiene · 2026Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This investigation focused on how resveratrol (RES) influences egg production, quality, reproductive hormone, and antioxidant capacity in laying hens of different ages. A completely randomized experiment was conducted with a 2 × 2 factorial arrangement of treatments, including 47- and 67-week-old Lohmann Gray laying hens (initial body weight 1.58 ± 0.12 kg) and two dietary treatments (0 and 400 mg/kg RES) for 12 weeks. The study involved 216 hens, randomly allocated with nine replicates per treatment and six hens per replicate. Results indicated that older (67-week old) laying hens exhibited a higher feed-to-egg ratio and defective egg rate during weeks 1 to 12 than 47-week-old without RES supplementation (interaction,
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