ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Caffeic acid phenethyl ester ameliorates high-fat diet-induced muscle textural deterioration in grass carp (
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rapid development of aquaculture faces significant challenges, particularly escalating fishmeal costs. Although increasing dietary fat content can partially offset this issue, long-term high-fat diet (HFD) feeding compromises aquatic product quality by deteriorating muscle texture. Previous research demonstrated that shifting adipose tissue expansion toward hyperplasia (rather than hypertrophy) enhances fish tolerance to HFD, but its impact on muscle quality remained unclear. Here, this study investigated how caffeic acid phenethyl ester (CAPE) ameliorates HFD-induced muscle quality deterioration in grass carp (
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