Evidence map›Paper›PMID 41935993›Full record

ArticleAntonie van Leeuwenhoek2026

Synergistic effect of indigenous endophytes to boost nutritional content, quality traits and yield in tomato.

K R Nayana, Sumit Deswal, Satish Kumar, Rahul Kumar Dhaka, Arvind Pratap Singh, Anuj Rana

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Article in Antonie van Leeuwenhoek, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

K R NayanaDepartment of Vegetable Science, College of Agriculture, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India.
Sumit DeswalDepartment of Vegetable Science, College of Agriculture, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India. deswal.sumit07@gmail.com.
Satish KumarDepartment of Microbiology, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India.
Rahul Kumar DhakaDepartment of Chemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, India.
Arvind Pratap SinghSchool of Biotechnology, Jawaharlal Nehru University, New Delhi, India.
Anuj RanaDepartment of Microbiology, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar, Haryana, 125004, India. anujrana@hau.ac.in.

Funding

Haryana State Council for Science Innovation and Technology HSCSIT/R&D/2023/4497, dated: 22/03/2023
6 · The paper itself

Abstract

Tomato productivity and fruit quality are often constrained by low nutrient availability and reliance on chemical fertilizers. The present study aimed to provide sustainable alternatives to chemicals by evaluating the potential of indigenous endophytic bacterial isolates of plants grown in sandy loam soils of semi-arid region, Haryana, India to enhance tomato growth and yield. Out of twenty isolates, Bacillus cereus L6, Bacillus cereus S4, and Alcaligenes faecalis TMG-5, exhibited the maximum production of Indole-3- Acetic acid, siderophore, ammonia and phosphate solubilisation. B. cereus L6 treatment enhanced seed germination (16.5%), radicle length (83.9%), plumule length (67.8%) and vigor index versus chemical fertilizer control in-vitro conditions. A consortium of B. cereus L6, B. cereus S4, and A. faecalis TMG-5 increased root length (49.0%), plant height (25.0%), stem girth (9.0%), leaf area (25.0%), relative water content (26.0%) and fruit yield (33.0%) versus chemical fertilizer control under pot experiment. The bacterial treatment increased the quality traits of tomato, including β-carotene (24%), chlorophyll content (34%), ascorbic acid (15.7%), firmness (21%), and total soluble solids (14%) that leads to increase the shelf life of tomato. The bacterial consortium significantly improved root fresh weight (63.0%), root dry weight (57.0%), shoot fresh weight (56.0%), shoot dry weight (36.0%) and soil dehydrogenase activity at mid (27.0%) and harvest stage (39.0%). The employment of indigenous endophytic bacteria having plant growth promoting traits synergistically increased tomato yield, quality and nutritional content. The single time application of such biofertilizers is an economic and user-friendly approach and caters to Sustainable Development Goals.

Indexed as

EndophytesSolanum lycopersicumBacteriaFertilizersFruitIndiaIndoleacetic AcidsNutritive ValuePlant RootsSoil MicrobiologyFertilizersIndoleacetic AcidsBacterial consortiumEndophytesPGPR traitsPlant growth-promotionTomato

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.