Evidence map›Paper›PMID 41935156›Full record

ArticleScientific reports2026

Salt-saturated supramolecular solvent microextraction for spectrophotometric determination of curcumin in food samples.

Zahra Bagheri, Sayyed Hossein Hashemi, Ahmad Jamali Keikha, Massoud Kaykhaii

Abstract read
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In one paragraph

Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Zahra BagheriDepartment of Marine Chemistry, Faculty of Marine Science, Chabahar Maritime University, Chabahar, Iran.ORCID http://orcid.org/0009-0001-3174-2870
Sayyed Hossein HashemiDepartment of Marine Chemistry, Faculty of Marine Science, Chabahar Maritime University, Chabahar, Iran.ORCID http://orcid.org/0000-0002-1351-4292
Ahmad Jamali KeikhaDepartment of Mechanical Engineering, Faculty of Marine Engineering, Chabahar Maritime University, Chabahar, Iran.ORCID http://orcid.org/0000-0001-9053-6236
Massoud KaykhaiiDepartment of Chemistry, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, Iran. massoud.kaykhaii@uniba.sk.ORCID http://orcid.org/0000-0003-2890-9286

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A salt-saturated supramolecular solvent-based liquid-liquid microextraction method coupled with UV-Vis spectrophotometry was developed for the sensitive determination of trace levels of curcumin in food samples. Supramolecular solvents formed from decanol and tetrahydrofuran were employed as the extraction phase, while a mixed salt system (NaCl, Mg(NO

Indexed as

CurcuminFood AnalysisLiquid Phase MicroextractionSolventsAnimalsHydrogen-Ion ConcentrationMalusSaltsSodium ChlorideSpectrophotometryCurcuminSaltsSodium ChlorideSolventsCurcuminFood analysisSalt-assisted microextractionSpectrophotometrySupramolecular solvent

Identifiers

PMID41935156
PMCPMC13201702

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.