Evidence map›Paper›PMID 41935119›Full record

ArticleNPJ science of food2026

High prevalence of antimicrobial residues in broiler meat in Bangladesh, India and Vietnam.

Ludovic Pelligand, Kelyn Lee Ghee Seow, Saira Butt, Thuy Thi Hoang, Huong Quynh Luu, Son Thi Thanh Dang, Ngoc Thi Pham, Hoa Thi Thanh Pham, Anne Conan, Akash Vinubhai Golaviya and 21 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

31 authors.

Ludovic PelligandRoyal Veterinary College, Hatfield, UK. lpelligand@rvc.ac.uk.
Kelyn Lee Ghee SeowSingapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore.
Saira ButtRoyal Veterinary College, Hatfield, UK.
Thuy Thi HoangSydney School of Veterinary Sciences, University of Sydney, Sydney, NSW, Australia.
Huong Quynh LuuNational Institute of Veterinary Research, Ha Noi, Vietnam.
Son Thi Thanh DangNational Institute of Veterinary Research, Ha Noi, Vietnam.
Ngoc Thi PhamNational Institute of Veterinary Research, Ha Noi, Vietnam.
Hoa Thi Thanh PhamCIRAD (French Agricultural Research Centre for International Development), Ha Noi, Vietnam.
Anne ConanCentre for Applied One Health Research and Policy Advice, City University of Hong Kong, Hong Kong SAR, China.
Akash Vinubhai GolaviyaDepartment of Veterinary Biotechnology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, India.
Haidaruliman Ismail PalejaDepartment of Veterinary Biotechnology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, India.
Prakash KoringaDepartment of Veterinary Biotechnology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, India.
Ketankumar Joitaram PanchalDepartment of Veterinary Biotechnology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, India.
Ankit Tulsidas HinsuRoyal Veterinary College, Hatfield, UK.
Md Abu Shoieb MohsinChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Mahmudul HasanBangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh.
Mohammed Abdus SamadBangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh.
Sri Rajiv Kumar RoyChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Pangkaj Kumar DharChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Md Helal UddinChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Rashed MahmudChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Skm Azizul IslamChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Paritosh Kumar BiswasChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Md Ahasanul HoqueChattogram Veterinary and Animal Sciences University, Chittagong, Bangladesh.
Yeong Cheng CheahSingapore Phenome Center, Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore.
Yulan WangSingapore Phenome Center, Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore.
Damer BlakeRoyal Veterinary College, Hatfield, UK.
Dominique Hurtaud-PesselANSES (French Agency for Food, Environmental and Occupational Health & Safety), Laboratoire de Fougères, Fougères, France.
Patricia Lynne ConwaySingapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore.
Guillaume FourniéRoyal Veterinary College, Hatfield, UK.
Fiona TomleyRoyal Veterinary College, Hatfield, UK.

Funding

Fiona Tomley, UK Research and Innovation Global Challenges Research Fund One Health Poultry Hub Grant number BB/S011269/1
6 · The paper itself

Abstract

We screened 558 chicken breast meat samples from farms (at the end of production) and endpoints (sale/slaughter outlets) in India (Gujarat state), Bangladesh, and northern Vietnam for 69 veterinary antimicrobials and tested outcomes with the EU maximum residue levels. The prevalence of non-compliant samples declined from farms to endpoints, where it was 3.7%-8.6% (vs 0.05-0.09% in the EU for 2021-2022). Strengthened residue testing and stakeholder awareness of withdrawal periods are needed as poultry production intensifies.

Identifiers

PMID41935119
PMCPMC13421592

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.