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ArticleThe Journal of antibiotics2026

Four new hydroxyl fatty acids, gambaoic acids A-C and gambaoic B methyl ester, from Shrimp Jeotgal-derived Bacillus sp. SNB-066.

Prima F Hillman et al.PubMed ↗Full text ↗Publisher ↗

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Four new hydroxyl fatty acids, gambaoic acids A-C and gambaoic B methyl ester, from Shrimp Jeotgal-derived Bacillus sp. SNB-066. | OpenQuestion