Evidence map›Paper›PMID 41932138›Full record

ArticleUltrasonics sonochemistry2026

A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms.

Jun Shao, Xue Huang, Yanyin Guo, Lu Sun, LuJun Zhang, Jie Li, Xinhe Zhao, Zitong Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jun ShaoSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China.
Xue HuangBinzhou Polytechnic, Binzhou, Shandong 256603, China.
Yanyin GuoSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China.
Lu SunFutaste Pharmaceutical Co., Ltd., Yucheng 251200, China.
LuJun ZhangShandong Qihe Bio Technology Co., Ltd, Zibo, Shandong 255000, China.
Jie LiShandong Qihe Bio Technology Co., Ltd, Zibo, Shandong 255000, China; School of horticulture, Ludong University, Yantai 264025, Shandong Province, China.
Xinhe ZhaoSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China. Electronic address: zhaoxinhe@sdut.edu.cn.
Zitong ZhaoSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China. Electronic address: zzt0928@sdut.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The shiitake mushrooms are perishable due to microbial infection and water loss during storage. This study investigated the effect of plasma-activated water (PAW) combined with ultrasound (US) treatment to microbes and the postharvest quality of shiitake mushrooms. For combined treatments, fresh shiitake mushrooms were soaked in PAW for 10 min while being simultaneously sonicated at 110, 220, or 330 W for 10 min (PAW-US

Indexed as

Food PreservationFood StoragePlasma GasesShiitake MushroomsUltrasonic WavesWaterAntioxidantsTime FactorsAntioxidantsPlasma GasesWaterCombined treatmentPlasma-activatedwater treatmentPostharvest qualityShiitake mushroomsUltrasound treatment

Identifiers

PMID41932138
PMCPMC13084692

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.