ArticleFrontiers in plant science2026
Carbon dots alleviate salinity stress and promote growth in tomato (
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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4 authors.
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Abstract
Introduction: Soil salinity represents an environmental stress that substantially lowers plant performance, thereby reducing crop yield and threatening food security in many arid environments. Methods: Here, we describe the response of tomato ( Results: While salt stress compromised various physiological parameters in tomato plants, CD treatment of salt-stressed plants enhanced salt tolerance as indicated by increased dry weight, chlorophyll content and relative water content. CDs also decreased energy dissipation and increased PSII fluorescence indices such as the quantum yield of electron transport, and the performance index in salt-stressed plants. Furthermore, CDs enhanced the content of soluble carbohydrates and contributed to restore the K Discussion: Taken together, these findings show that CDs can mitigate salt stress in tomato.
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