ArticleChemistry (Weinheim an der Bergstrasse, Germany)2026
Simple Guanosine-Amino Acid Hybrids as Low Molecular Weight Hydrogelators.
Article in Chemistry (Weinheim an der Bergstrasse, Germany), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
While amino acids and nucleosides are the building blocks of molecular biology, very little is known about the behavior of simple hybrids consisting of a combination of these units. Here, we report the synthesis and self-assembly of derivatives obtained by covalently linking guanosine (G) and amino acids (Gly and Ala). When triggered by a base, these hybrids behave as single-component, low-molecular-weight hydrogelators through K
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