Evidence map›Paper›PMID 41926736›Full record

ArticleJournal of AOAC International2026

Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach.

Zeynep Büşra Abdiimamoğlu, Muhammed Zahid Kasapoglu, Gamze Ergin Kızılçay

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Article in Journal of AOAC International, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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3 authors.

Zeynep Büşra AbdiimamoğluIstanbul University, Institute of Graduate Studies in Health Sciences, Department of Analytical Chemistry, 34116 Istanbul, Turkey.
Muhammed Zahid KasapogluInstitute of Nanotechnology and Biotechnology, Istanbul University-Cerrahpaşa, Department of Nanotechnology, 34320 Avcılar, Istanbul, Turkey.
Gamze Ergin KızılçayIstanbul University, Faculty of Pharmacy, Department of Analytical Chemistry, 34116 Istanbul, Turkey.ORCID 0000-0002-1089-7195

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAronia melanocarpa fruit is a valuable component of a healthy diet due to its rich antioxidant activity and high content of bioactive compounds. Recently, many food products and food supplements have emerged due to the increasing interest in aronia.

objectiveIn this study, a liquid chromatography method for the simultaneous quantification of the anthocyanins cyanidin-3-galactoside, cyanidin-3-arabinoside, and cyanidin-3-glucoside in aronia was developed.

methodsIn this high-performance liquid chromatography (HPLC) system, the simultaneous analysis of the three active substances was performed on a Phenomenex, Gemini C18 (150 × 4.6 mm, 5 µm) column at 30°C. As a mobile phase, 1% glacial acetic acid-ACN-phosphoric acid (510:485:5, h/h/h) and 0.5% phosphoric acid solutions were used, and a gradient system was applied at a flow rate of 0.8 mL/min.

resultsThe developed method was validated according to ICH Q2 (R1) guidelines. Cyanidin-3-galactoside and cyanidin-3-arabinoside were found linearly in the concentration ranges of 2.5-12.5 µg/mL, and cyanidin-3-glucoside was found in the range of 0.25-4 µg/mL (r > 0.99).

conclusionsThe developed and validated method was successfully applied to the analysis of samples containing aronia. Moreover, the proposed chromatographic method was assessed in terms of greenness and whiteness using the Analytical Greenness software and the White Analytical Chemistry (WAC) model. HIGHLIGHTS: A reliable HPLC method was developed for simultaneous quantification of three major anthocyanins in Aronia melanocarpa. The validated method was successfully applied to real aronia-containing samples.

Indexed as

AnthocyaninsDietary SupplementsPhotiniaChromatography, High Pressure LiquidFruitGlucosidesAnthocyaninscyanidin-3-O-beta-glucopyranosideGlucosides

Identifiers

PMID41926736
PMCPMC13553115

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