ArticleFood science of animal resources2026
Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs.
Article in Food science of animal resources, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
As pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential. Implementation of animal welfare measures can reduce stress, and the stunning stage, which renders animals unconscious, is crucial for ensuring animal welfare, slaughter efficiency, and final meat quality. Previous studies focused on the changes that occur in physiological and physicochemical characteristics following electrical and gas stunning. Using transcriptome analysis, this study aimed to elucidate the changes in gene expression and molecular-level biological responses to electrical and CO
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