ArticleJournal of oral rehabilitation2026
Effects of Meal Consumption on Isotonic Lingual Endurance in Healthy Adults: A Multi-Institutional Study.
Article in Journal of oral rehabilitation, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
objectiveThis study investigated the impact of meal consumption on isotonic lingual endurance in a cohort of adults across the age span without dysphagia (swallowing impairment).
methodsParticipants at three academic centres completed pre- and post-meal lingual pressure tasks. Isotonic lingual endurance was assessed using the Iowa Oral Performance Instrument (IOPI) at 50% of maximum lingual pressure (P
resultsA total of 141 adults (18-35 years, n = 75; ≥ 65 years, n = 66) completed the study. Multivariate or univariate within-subject effects of meal consumption were observed for isotonic lingual endurance across time, age, sex, or their interactions (all p > 0.65; η
conclusionsContrary to expectations, meal consumption did not reduce isotonic lingual endurance. Instead, older adults exhibited greater endurance than younger adults, potentially reflecting age-related muscle fibre adaptations or attentional differences. Findings highlight the complexity of measuring lingual endurance and provide normative reference data that may inform future swallowing assessments and dysphagia research.
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