ArticleJournal of advanced veterinary and animal research2025
Effects of dietary incorporation of
Article in Journal of advanced veterinary and animal research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: This study evaluated the effects of Materials and Methods: For this study, 512 breeder Guinea fowls (128 males and 384 females) were assigned randomly to four dietary groups (with four replicates each), named DT0, DT1, DT2, and DT3, containing, respectively, 0%, 0.5%, 1%, and 1.5% of Results: The duration of the hatching events in the DT0 and DT1 treatments was higher than that of the DT2 and DT3 groups. The fertility rate (%) in DT2 and DT3 (76.43 ± 3.8 and 76.15 ± 4.5, respectively) was higher than that of DT0 and DT1 (73.3 ± 6.6 and 74.2 ± 4.7, respectively). Hatchability (%) was lower in DT0 (81.5 ± 3.3) compared to DT1, DT2, and DT3 (87.54 ± 5.5, 87.03 ± 3.2, and 88.25 ± 4.1, respectively). Embryo mortality rate (%) reduced in DT1, DT2, and DT3 (9.92 ± 0.24; 11.08 ± 0.34; and 11.12 ± 0.71, respectively) compared to DT0 (12.84 ± 1.59). The total proteins and albumin levels were higher in DT1, DT2, and DT3 compared to DT0. Alanine aminotransferase, aspartate aminotransferase, urea, uric acid, creatinine, high-density lipoproteins-cholesterol, and triglycerides levels for all treatments were not significantly different. Total cholesterol decreases in DT1, DT2, and DT3 compared to DT0. Conclusion: In conclusion,
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