ArticleFrontiers in nutrition2026
Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Human milk is considered the best food for infants. In certain instances, such as feeding premature babies, or babies with diseases requiring hospitalization, donor human milk (DHM) is used where mother's own milk is unavailable. DHM collection, treatment, frozen storage and distribution is managed by human milk banks, under strict Government regulations. Part of this process involves Holder pasteurization (HoP) of HM, which has been practiced for decades and is essential to ensure microbiological safety. However, HoP treatment also impacts on the nutritional and biological properties of HM. This study investigated the impact of HoP on the antioxidant properties of human milk (HM), focusing on its effects on free radical scavenging and metal ion chelation determined
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