ArticleJournal of agricultural and food chemistry2026
MALDI-TOF MS Classification of Formosan Thraustochytrids and Their Use in Shrimp Farming.
Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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10 authors.
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Abstract
Thraustochytrids are emerging marine protists for the sustainable production of high-value bioactives, particularly ω-3 polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) and carotenoids like astaxanthin. We established a MALDI-TOF MS Biotyper database for 33 Formosan thraustochytrid strains isolated from Taiwanese mangroves and compared it with 18S rRNA gene-based phylogenetic analysis. Biotyper-based classification provided enhanced taxonomic resolution and, when integrated with PCA and K-means clustering of biochemical traits, enabled functional grouping of the strains. HPLC quantification revealed diverse DHA and astaxanthin yields, leading to the selection of two strains for
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