Evidence map›Paper›PMID 41909868›Full record

ReviewFood science and biotechnology2026

Saskatoon berry (

Dingjin Li, Zhen Cheng, Wan Zunairah Wan Ibadullah, Radhiah Shukri, Qiuxia Duan, Nor Afizah Mustapha

Abstract readReview
In one paragraph

Review in Food science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Dingjin LiDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia UPM, 43400 Serdang, Selangor Malaysia.
Zhen ChengBureau of Science and Technology Innovation of Shenyang Hi-Tech Zone Administrative Committee, Shenyang, 110866 Liaoning China.
Wan Zunairah Wan IbadullahDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia UPM, 43400 Serdang, Selangor Malaysia.
Radhiah ShukriDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia UPM, 43400 Serdang, Selangor Malaysia.
Qiuxia DuanGuangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Guangxi, Hezhou, 542800 China.
Nor Afizah MustaphaDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia UPM, 43400 Serdang, Selangor Malaysia.ORCID 0000-0002-0891-9738

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Saskatoon berry (STB) contains various nutrients and phytochemicals. In recent years, considerable research has been conducted on the chemical composition and biological functions of the STB. STB encompass a diverse range of species with varying nutritional and functional profiles, which necessitates a systematic review to summarize and synthesize existing knowledge. In this review, we summarize the current developments in STB as a potential source of bioactive compounds. Special emphasis on health benefits, storage techniques, and applications. STB is a rich source of nutrients (carbohydrates, proteins, fats, and minerals) and phytochemicals (including polyphenols, polysaccharides, volatile, etc.) that are biologically active and beneficial to human health. These bioactive constituents have many health advantages, including antioxidant, anti-inflammatory, metabolic syndrome modulating, antimicrobial, and anticancer capabilities. In addition, practical applications of storage technology in STB are discussed. Recommendations for maximizing the potential of STB in promoting their development as functional food materials/ingredients are also offered.

Indexed as

Bioactive compoundsFunctional foodFunctional propertiesPolyphenolsSaskatoon berry

Identifiers

PMID41909868
PMCPMC13022111

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.