ReviewFood science and biotechnology2026
Saskatoon berry (
Review in Food science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Saskatoon berry (STB) contains various nutrients and phytochemicals. In recent years, considerable research has been conducted on the chemical composition and biological functions of the STB. STB encompass a diverse range of species with varying nutritional and functional profiles, which necessitates a systematic review to summarize and synthesize existing knowledge. In this review, we summarize the current developments in STB as a potential source of bioactive compounds. Special emphasis on health benefits, storage techniques, and applications. STB is a rich source of nutrients (carbohydrates, proteins, fats, and minerals) and phytochemicals (including polyphenols, polysaccharides, volatile, etc.) that are biologically active and beneficial to human health. These bioactive constituents have many health advantages, including antioxidant, anti-inflammatory, metabolic syndrome modulating, antimicrobial, and anticancer capabilities. In addition, practical applications of storage technology in STB are discussed. Recommendations for maximizing the potential of STB in promoting their development as functional food materials/ingredients are also offered.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.