ArticlePoultry science2026
Integrated risk evaluation of in- and outputs, including heavy metals, in broiler farm environments for the appearance of antimicrobial resistance.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
5 authors.
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Abstract
Although recommendations for nutritional factors have already been studied, derived and published, nutrients like trace elements continue to be much higher supplemented in broiler feed than required. If these nutrients, such as heavy metals as trace elements, are excreted due to an oversupply, they might accumulate in the environment and cause a major impact due to the risk of antibiotic-resistant co-selection. The aim of this study was to evaluate the accumulation of these nutritional factors in environmental samples, and their influential risk for the occurrence of antibiotic-resistant opportunistic pathogens. Samples from fresh feed and bedding, water from the water line, and manure and dust from broiler houses were collected during the last week of the fattening period from 14 German broiler farms. The pH of water, feed, bedding and manure, the water turbidity and electric conductivity, and nutritional (crude ash (CA), crude protein (CP), metabolic nitrogen (N
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