Evidence map›Paper›PMID 41903555›Full record

ArticleThe Lancet. Global health2026

Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis.

Valerie M Friesen, Christopher M Free, Katherine P Adams, Yan Bai, Leah Costlow, Kathryn G Dewey, William Masters, Mduduzi N N Mbuya, Stella Nordhagen, Florencia C Vasta and 1 more

Abstract read
In one paragraph

Article in The Lancet. Global health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Valerie M FriesenGlobal Alliance for Improved Nutrition, London, UK.
Christopher M FreeUniversity of California Santa Barbara, Santa Barbara, CA, USA.
Katherine P AdamsUniversity of California Davis, Davis, CA, USA.
Yan BaiThe World Bank, Washington, DC, USA.
Leah CostlowTufts University, Boston, MA, USA.
Kathryn G DeweyUniversity of California Davis, Davis, CA, USA.
William MastersTufts University, Boston, MA, USA.
Mduduzi N N MbuyaGlobal Alliance for Improved Nutrition, Washington, DC, USA.
Stella NordhagenGlobal Alliance for Improved Nutrition, Geneva, Switzerland.
Florencia C VastaGlobal Alliance for Improved Nutrition, Washington, DC, USA.
Ty BealGlobal Alliance for Improved Nutrition, Washington, DC, USA. Electronic address: tbeal@gainhealth.org.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMicronutrient inadequacies are estimated to affect billions of people worldwide, yet these estimates exclude fortification. There are no global estimates of the impact of current fortification programmes on micronutrient inadequacies. We aimed to estimate how improving existing programmes or establishing new ones affects the prevalence of micronutrient inadequacies and to estimate their global costs.

methodsIn this modelling study, we estimated the prevalence of inadequate intakes of 13 micronutrients across 185 countries by integrating global modelled dietary intake data from the Global Dietary Database, with fortification programme parameters from the Global Fortification Data Exchange. We modelled six scenarios: no fortification, current fortification, improved compliance, aligned standards, aligned standards with improved compliance, and aligned standards with improved compliance and expanded coverage. Implementation costs were calculated as the sum of premix, industry-related, and government costs across five fortified foods: wheat flour, maize flour, oil, rice, and salt.

findingsCompared with no fortification, current fortification programmes prevent 7·0 billion inadequate person-nutrient intakes annually at a global cost of $1·06 billion (mean of $0·18 [SD 0·28] per person, 2021 US$, across the five fortified foods), with iodine fortification alone preventing 3·3 billion inadequacies. Despite current fortification, 38·6 billion inadequate intakes persist. Improving compliance would prevent 13·1 billion inadequacies at a global cost of $3·48 billion annually (mean $0·23 [SD 0·33] per person). Aligning standards and improving compliance would prevent 17·2 billion inadequacies at $6·56 billion annually (mean $0·63 [SD 0·53] per person). Aligning standards, improving compliance, and expanding coverage would prevent 24·7 billion inadequacies at $9·19 billion annually (mean $1·15 [SD 0·58] per person), although 20·9 billion inadequacies would remain.

interpretationFortification is a cost-effective intervention that greatly reduces micronutrient inadequacies, particularly for iodine and iron. Improving compliance offers immediate gains. Aligning with international guidelines and expanding programmes could triple their effects but cannot eliminate all inadequacies, underscoring the importance of complementary approaches to improve diet quality.

fundingSwiss Agency for Development and Cooperation and the Gates Foundation.

Indexed as

Food, FortifiedGlobal HealthMicronutrientsHumansNutrition PolicyMicronutrients

Identifiers

PMID41903555
PMCPMC13106045

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.