ArticlePolymers2026
Influence of Microfluidization Process and Oil Type on the Physicochemical Properties of Nanoemulsions and Their Films.
Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to evaluate the influence of microfluidization cycles and oil type on the physicochemical characteristics of nanoemulsions and the properties of alginate-based edible films. Two types of oil (1%), coconut oil and coconut testa oil, were used for nanoemulsion preparation with Tween 80 and Span 20 (3:2). The emulsions were processed using different numbers of microfluidization cycles (0, 1, 2, and 3) and subsequently mixed with 2% sodium alginate in a 1:1 ratio to obtain film-forming solutions. The film-forming solution containing testa oil showed a particle size of 135.60 ± 37.87 nm, zeta potential of -22.14 ± 3.09 mV, whiteness index of 79.92 ± 2.20, and a creaming index of 0%. These systems produced flexible edible films with significantly (
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