ArticlePlants (Basel, Switzerland)2026
Straw Compost Products Improve Corn Growth in Association with Rhizosphere Microbial Community in Acidic Soil.
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
4 authors.
Funding
Abstract
Straw compost products are considered an excellent organic amendment for acidic soils, yet their effectiveness and microbial associations remain poorly understood. This study employed a pot experiment to evaluate the effects of straw compost products from six crops (corn, soybean, wheat, rice, peanut, and canola) on corn growth and nutrient uptake, soil physicochemical properties, and microbial community in an acidic red soil and examined how microbial community changes relate to plant performance. The results showed that straw compost products significantly enhanced corn growth and contents of nitrogen, phosphorus, and potassium in the aboveground tissues, except for wheat and canola straw. Compost products also improved availability of soil nutrients to varying degrees and affected the bacterial community structures in bulk and rhizosphere soils. There were significant differences in the improvement effects among straw types, with leguminous crops being better than cereal crops. Corn growth was closely correlated with increased soil organic carbon. The influence of the rhizosphere on bacterial communities was stronger than that of straw compost type. The dominant phyla
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