ArticleMicroorganisms2026
Genetic Control of Gut Microbial Diversity Enhances Host Resistance to Pathogenic Infections in
Rahat Ullah Khan, Boyang Zhang, Hengcheng Liu, Wenping Wu, Jianqi Yang, Yi-Cheng Ma, Cheng-Gang Zou, Ping Jin
Abstract read
In one paragraphArticle in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Rahat Ullah KhanState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.
Boyang ZhangState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.
Hengcheng LiuState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.
Wenping WuState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.
Jianqi YangFaculty of Health and Science, University of Macau, Macau SAR, China.
Yi-Cheng MaState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.
Cheng-Gang ZouState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.ORCID 0000-0001-5519-4402 Ping JinState Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan and Key Laboratory of Industrial Microbial Fermentation Engineering of Yunnan Province, School of Life Sciences, Yunnan University, Kunming 650091, China.
Funding
the Central Government Guidance Fund for the Development of Local Science and Technology 202407AB110004the National Natural Science Foundation of China 32260021the National Natural Science Foundation of China 32470128the Yunnan Fundamental Research Projects 202401AS070137the Yunnan Fundamental Research Projects 202401CF070184
6 · The paper itselfAbstract
Intestinal bacteria play crucial roles in maintaining host health and regulating disease. While much of the current research has focused on how changes in the gut microbiota affect various physiological functions of the host, little is known about how the host's genetic factors shape gut microbiota diversity or how gut-dominant bacteria influence host innate immunity and lifespan. In this study, we demonstrated that a mutation in the
Indexed as
Caenorhabditis elegansgut microbesinnate immunitymicrobiota–host interactionmpk-1 mutant
Identifiers
PMID41900311
PMCPMC13029074
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