Evidence map›Paper›PMID 41900300›Full record

ReviewMicroorganisms2026

Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health.

Aleksandra Szydłowska, Barbara Sionek, Danuta Kołożyn-Krajewska

Abstract readReview
In one paragraph

Review in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Aleksandra SzydłowskaDepartment of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warsaw, Poland.ORCID 0000-0002-1768-343X
Barbara SionekDepartment of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warsaw, Poland.ORCID 0000-0002-4709-5399
Danuta Kołożyn-KrajewskaDepartment of Dietetics and Food Studies, Faculty of Science and Technology, Jan Dlugosz University in Czestochowa, Al. Armii Krajowej 13/15, 42-200 Czestochowa, Poland.ORCID 0000-0001-9876-5287

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant proteins are an important component of the human diet and play a key role in shaping the composition and activity of the intestinal microbiota. Increasing evidence shows that interactions between plant-derived protein fractions and intestinal microorganisms have a significant impact on intestinal barrier function, immune response, and host metabolism. Undigested residues of proteins and peptides may constitute a substrate for intestinal bacteria, leading to the formation of metabolites with beneficial or harmful effects. On the one hand, fermentation products can support intestinal homeostasis through the synthesis of short-chain fatty acids or modulation of inflammatory responses; on the other hand, some compounds resulting from bacterial proteolysis may disturb the integrity of the intestinal epithelium. This article presents the current state of knowledge regarding the characteristics of plant-based proteins, their impact on the intestinal microbiota, and the importance of these interactions for intestinal health.

Indexed as

gut microbiotaintestinal healthplant proteins

Identifiers

PMID41900300
PMCPMC13029474

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.