ArticleMolecules (Basel, Switzerland)2026

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.

Rafał Ziobro et al.PubMed ↗Full text ↗Publisher ↗

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